From the beginning of March, I will be working full time on The Wine List
In May 2018, I started this newsletter with the intention of helping you learn more about wine in a fun and easy way. 82 newsletters, a whole English wine podcast, and a year later, the idea evolved. One early piece of feedback I had was that one was far less likely to buy a non-supermarket wine because of the hassle of buying online.
The Wine List emerged from that idea. The goal was the same: I want to help you learn about wine. But the vision is slightly bigger. Learn all of the principles about wine, with great bottles in front of you to test out that learning.
I’ve been doing this around my full time job in marketing for a tech startup, but now is the time to take this idea and really dedicate to it the time it deserves.
I want to thank you all dear readers. Without you, none of this would have been possible. All of you who reply, all of you who share, those who read religiously every week, and those who dip in and out. None of this would be here without you.
There’s a lot planned for The Wine List (and this newsletter as well), and as a reader, you will be first to learn about its developments.
This week’s newsletter has a focus on crémant: as I plan what could be the inaugural toast to the next chapter in my life.